For August, we’re heading down to New Orleans for a menu of Cajun and Creole classics including crab beignets, gumbo, and shrimp and grits. And Hurricanes, of course! The menu will be a la carte. No reservations. Takeout will be available by calling (608) 607-0037.

Crab Beignets - $12
Crawfis Étouffée with red beans & rice - $17
Shrimp & Grits - $15
Cornbread with compound butter - $5
Side of red beans and rice - $5
Bananas Foster - $8

Our Shrimpy Boy fried shrimp po’boy and Hurricanes will also be available.