Menu
Open 11 am - 2:30 pm and 4 - 8 pm Tues-Saturday
To avoid service charges on your takeout order, please call (608) 607-0037
Menu
Upgrade to fries for $2. With the exception of the Jolene and Fall Harvest, sandwiches can be made gluten free upon request for $2
All sandwiches include house-made chips.
Upgrade to fries for $2. With the exception of the Jolene and Fall Harvest, sandwiches can be made gluten free upon request for $2
$13
BALBOA
Italian roast pork, fontina, pepperoncini relish, spinach, au jus
$13
$13
THAI CHICKEN SALAD
Chicken breast, Thai basil aioli, ginger, coriander, shallot, jalapeño
$13
$14
JOLENE
Country fried chicken, pimento cheese, Alabama white sauce, lettuce
$14
$12
TOMMY SALAMI
Fried Bologna, salami, Butterkase cheese, picked onion, mustard aioli
$12
$14
MEATLOAF SANDWICH
House-made meatloaf, caramelized onions, Monterey Jack cheese, candied jalapeño, BBQ aioli
$14
$13 Add bacon $2
KIMCHI GRILLED CHEESE
House made kimchi, fontina, Hooks 3 year cheddar, green onion
$13 Add bacon $2
$13
GIUSEPPE
Pepperoni, salami, ham, sub slaw, butter, fontina cheese, herbs
$13
Substitute avocado for pork belly
BL & Fried Green T (vegetarian option)
Buttermilk fried green tomatoes, braised pork belly, Romaine lettuce, hickory maple aioli
Substitute avocado for pork belly
$15
$15
$15
Das Schnitzel
Breaded pork tenderloin, braised red cabbage, caramelized onion, beer-mustard sauce, pretzel bun
$15
SANDWICH OF THE MONTH
Ask your server
Soup & Salad
$5 or $8
CHEF'S CHOICE SOUP
Ask your server. Cup or bowl.
$5 or $8
$12
CUBAN SALAD (gluten free)
Avocado, lettuce, ham, pickled onion, fontina cheese, smoked coconut, grapefruit-mustard vinaigrette
$12
Sides & Desserts
$4
DEVILED EGGS
$4
$6
FRENCH FRIES
With Parmesan aioli
$6
$5
CHEF'S ICE CREAM
Ask your server for the flavor
$5
$2
CHOCOLATE CHIP COOKIE
$2
Available from 4 - 7:30 PM
Nightly Specials
$22
FRIDAY: ALL YOU CAN EAT FISH FRY
Fried cod, house fries, coleslaw, tartar sauce, Parmesan aioli
$22