For October how could we not do some tasty German food? Menu is a la carte.

Rinderrouladen with mashed potatoes (thin slices of beef wrapped around a filling of bacon, onions, mustard, and pickles, then slow-braised in gravy) - $17
Chicken Schnitzel with mushroom gravy - $16
Hot German Potato Salad - $10
Bacon Spätzle - $10
Beer Braised Cabbage - $8
Black Forrest Cake - $8

Rhine wine, authentic German and N/A beer and our full regular menu will also be available.

No reservations. Takeout will be available by calling (608) 607-0037.