For May, our team has selected Filipino cuisine as their inspiration. Filipino food often balances salty, sour, and sweet flavors.

Chicken Adobo: A beloved Filipino classic known for its savory, tangy and slightly sweet flavor profile. It features tender chicken slowly braised in a rich, reduced sauce made primarily from soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Served over rice. $15

Bicol Express: A spicy pork stew packed with the intense flavor of chilis and bagoong, balanced by the soothing creaminess of coconut milk.Served with rice. $15

Kare-Kare: A rich, mild savory beef stew with a thick, nutty peanut sauce, often described as a comforting, mellow, and earthy dish. It tastes strongly of peanut buttter, balanced by savory beef broth. $16

Leche Flan: Creamy vanilla custard topped with a layer of soft caramel sauce. $8

All dishes will be a la carte with takeout available by calling (608) 607-0037. No reservations.